Restaurant POS
Restaurant and café POS system in Iraq
Tables, kitchen tickets and delivery, with recipes that deduct ingredients.
A clear starting point
From $650
Estimated timeline: 2–4 weeks
One restaurant branch with POS, orders and kitchen workflow; alerts, loyalty and hardware are separate add-ons.
Indicative starting prices in USD for a defined scope, not the price of every project. Timelines start after scope approval and receipt of required data. The final quote lists operating costs, integrations and any additional charges before work starts.
Who it’s for
- Casual and family restaurants
- Cafés and coffee shops
- Multi-branch restaurant chains
- Delivery-only (cloud) kitchens
Problems it solves
- Orders lost between counter and kitchen at rush hour
- Nobody knows the real cost per dish as meat and produce prices change
- Waste that only shows up at month end
- Hard to balance the till and hand over shifts
Modules
What’s inside the restaurant pos
Tables & floor
Floor map, merge and split tables, split bills.
Kitchen tickets
Printer or kitchen screen per station (grill, starters, drinks).
Takeaway & delivery
Phone, WhatsApp and app orders with delivery fees and drivers.
Recipes & stock
Each dish deducts its ingredients, with low-stock alerts.
Shifts & till
Open and close shifts with cash counts in dinar and dollar.
Menu reports
Best sellers, highest margin and loss-making items.
How does the system know a dish’s real cost?
Through recipes: you define ingredient quantities per dish once, and the system multiplies them by the latest purchase prices, showing each dish’s margin and updating with every purchase invoice.
This reveals, for example, that a best-selling dish earns little after meat prices rose, so you adjust price or portion on a number, not a hunch.
For guests ordering from the table through a QR code linked straight to the till and kitchen, see QR menu and table ordering.
How do the kitchen, printers and delivery-app orders work?
The order goes to the kitchen on a thermal printer or a screen per station, or both. Takeaway, WhatsApp and delivery-app orders are logged as delivery tickets with the address, fees and driver, and reach the kitchen on the same path so two orders are not cooked in two different ways.
At peak time, a clear station matters more than the number of devices: grill, starters, drinks — each station receives only what it is responsible for. If a delivery-app order enters outside the system, the link to the recipe and to stock is lost. The order is therefore entered at the till and then printed or shown in the kitchen like any floor ticket.
How the till and kitchen keep working when the internet drops is covered in cloud POS or a till that works offline. The published price and timeline are on the pricing page: restaurant POS starts from $650 over 2 to 4 weeks for one branch (alerts, loyalty and hardware are add-ons set out in the proposal).
What happens if internet or power drops at peak time?
The POS and kitchen tickets keep working on the local network without internet, and data syncs to management automatically once reconnected.
How do POS, Al-Ranna, Rajaa and WhatsApp invoices fit together?
The workflow starts with a POS order, then kitchen preparation and a pickup alert. Ordering, loyalty and digital invoices can be added as needed; integrations are defined in the proposal rather than assumed to be included in the base package.
- Record the order and send it to the kitchen.
- Use Al-Ranna when the order is ready.
- Manage repeat ordering and loyalty with Rajaa.
- Share a WhatsApp PDF invoice when requested.
What does each restaurant system do?
POS
- Role:
- Orders, tables, kitchen and stock
- When to use it:
- Organise sales and daily operations
Al-Ranna
- Role:
- Order-ready alerts
- When to use it:
- Counter pickup
Rajaa
- Role:
- Ordering and loyalty points
- When to use it:
- Returning customers
WhatsApp invoice
- Role:
- Share a PDF invoice
- When to use it:
- Customers who want a digital copy
| System | Role | When to use it |
|---|---|---|
| POS | Orders, tables, kitchen and stock | Organise sales and daily operations |
| Al-Ranna | Order-ready alerts | Counter pickup |
| Rajaa | Ordering and loyalty points | Returning customers |
| WhatsApp invoice | Share a PDF invoice | Customers who want a digital copy |
Want a restaurant pos built around your business?
Get a quote in two minutesFrequently asked questions
Restaurant POS: questions
What does restaurant POS start at, and how long does it take?
It starts from $650 over 2 to 4 weeks for one branch, as on the pricing page. Alerts, loyalty and hardware are set out in the written proposal.
Does it work offline at peak time?
Yes. The till and kitchen tickets continue on the local network, then data syncs when the connection returns. Details are in the offline POS article.
Does it support kitchen screens instead of printers?
Yes — a thermal printer, a screen per station, or both.
Can it take WhatsApp and delivery-app orders?
Yes. WhatsApp, phone and app orders are logged as delivery tickets with the customer’s address and the delivery fee, and reach the kitchen like any other order.
Is it suitable for small cafés?
Yes, a simplified version with one till, a drinks menu and basic recipes.
Does it support discounts and offers?
Yes, with permissions that block unapproved discounts and a log of every discount.
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Let’s build what comes next
Tell us what you need. We’ll set up a short call to understand your business, then send a written proposal with scope, timeline and cost.
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