# Bakery and sweets production software in Iraq

> Bakery software records daily production and deducts flour, sugar and ingredients by each product’s recipe, sells fast at the POS, manages cake and event orders with dates and deposits, distributes to shops and markets, and calculates waste and profit per product. Al-Arjan builds these systems in Arabic for Iraqi bakeries, ovens and sweets makers.

Source: https://www.al-arjan.com/en/solutions/bakery-software · العربية: https://www.al-arjan.com/ar/solutions/bakery-software.md

## Who it’s for

- Samoon and bread ovens
- Modern bakeries (pastries and kaak)
- Sweets factories and shops
- Cake shops and event orders

## Problems it solves

- Real flour and ingredient use vs output unknown
- Cake and event orders on paper, forgotten
- End-of-day waste unrecorded
- Credit to shops the bakery supplies piles up

## Modules

- **Recipes and production**: Each product with its recipe; daily production deducts ingredients automatically.
- **Fast POS**: Product buttons, sales by weight or piece.
- **Event orders**: Delivery date, details, reference photo and deposit.
- **Distribution**: Daily quantities to shops, returns and credit per shop.
- **Waste**: Log unsold and spoiled goods, with the rate per product.
- **Profitability**: Cost and profit per product as ingredient prices change.

## How does it reveal ingredient waste?

**It compares theoretical use from recipes and output with what actually left the store, showing the gap daily or weekly.**

## How are cake and event orders managed?

**Each order is logged with date, details, photo and deposit, appears in the daily production schedule, and the customer is reminded before pick-up.**

- Today’s and tomorrow’s orders for the kitchen
- A message when the order is ready
- Balance due shown at pick-up

## Does it support supplying shops?

**Yes. Each shop has its daily quantity and price, and the driver logs delivery, returns and collection.**

## Frequently asked questions

### Does it work offline?

Yes. POS and production work offline.

### Does it support several branches?

Yes, with a central kitchen supplying branches.

### Does it print labels with production date?

Yes, with expiry, weight and price.

### Can customers order online?

Yes, via a page or WhatsApp bot for cakes and bulk orders.

### Does it handle staff pay?

It can connect to attendance and payroll.

### How long to go live?

A single bakery usually starts within days after entering products and recipes.

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Contact Al-Arjan: +964 773 545 2792 (phone & WhatsApp, 24/7) — [Request a quote](https://www.al-arjan.com/en/quote)